I’m set up in the conference room here in the Colorado Springs offices, where they just wrapped up a Sales meeting a little while ago. The table is still littered with detritus from the meeting, including a freshly baked carrot cake still in its pan.

My co-worker Chris and I were thinking of having a piece until someone pointed out to us that it’s … not quite “right.” The outer edges are the sort of carrot cake-y goodness you’d expect, but the center — the thickly frosted center, mind you — is still soupy and raw. It’s a puddin’ cake.

Um… No thanks.